This archive report was first published on 25 July 2021.
Published on July 25, 2021, this recipe for prawn curry in coconut cream has been a favorite among foodies for years.
Here's what you'll need:
- 250g peeled prawns
- 1 onion, sliced
- 1 teaspoon garlic ginger paste
- Juice of two limes
- 50g tomato paste
- 1 fresh tomato, diced
- 1 tablespoon oil
- A handful of coriander, chopped
- Half teaspoon cayenne pepper
- Half teaspoon turmeric powder
- 300ml coconut cream
- Salt and pepper to taste
Start by heating the oil in a non-stick pan over medium heat. Add the sliced onions and cook until they're soft and translucent.
Next, add the prawns and cook until they turn orange and begin to curl. Then, add the garlic ginger paste and cook for about three minutes.
Now it's time to add the diced tomatoes, cayenne pepper, turmeric, lime juice, salt, and pepper. Stir well and continue to cook for a few minutes.
Finally, add the coconut cream and cook for about five minutes or until the sauce has thickened and the prawns are coated.
Remove the pan from the heat and garnish with chopped coriander leaves. Serve hot with rice, ugali, or chapati.
