Grape farming in Kenya is slowly gaining ground among farmers who want to try something new, profitable, and in demand.
These juicy berries are not only enjoyed fresh but are also key ingredients in wine, juice, jam, and raisins. Despite their high market value, most grapes consumed in Kenya are still imported.
That means the local supply is very low, and that’s a gap Kenyan farmers can fill. If you’re looking for a high-reward agribusiness, grapes farming in Kenya is worth considering.
Getting Started With Grapes Farming In Kenya
Grapes farming in Kenya requires commitment and the right knowledge. With proper care, vines can start producing within a year and give high yields by the fourth year. Whether you’re growing grapes for fresh consumption or processing, understanding how to plant, care for, and harvest grapes will determine your success.
Best Ecological Conditions
Grapes do best in areas with:
- Well-drained soil
- Warm to hot temperatures
- Good air circulation
- Moderate rainfall or reliable irrigation
- Soil pH of about 5.0
Regions like Meru, Bungoma, and Naivasha have the right conditions for grapes farming. Still, with some improvements like irrigation and mulching, grapes can be grown in many parts of the country.
Varieties of Grapes Grown in Kenya
There are three main types of grapes farmers grow in Kenya:
- French Grapes (Vinifera) – This is the most popular and widely grown variety in Kenya. It’s ideal for wine and fresh consumption.
- American Grapes – These are hardy and good for areas with slightly harsher climates.
- Mediterranean Grapes – Known for their strong flavor, they are mostly used in making wine and raisins.
Choose a variety based on your local climate and market needs.
Planting and Propagation
Grapes can be propagated either by seeds or cuttings, but the most effective method is using certified seedlings from a registered nursery. If using cuttings:
- Soak roots in water for 2 hours before planting
- Dig planting holes 12 inches wide and deep
- Space vines 6–10 feet apart
- Use wooden stakes or trellises for support
Do not allow the vines to fruit in the first year. This helps build a strong root system.
Avoid applying fertilizer in the first year unless your soil is poor. Grapes are self-fertile and often don’t need extra help early on. In later years, use organic compost to boost yields.
Protect the vines using mesh nets to keep birds away. Birds are among the biggest threats to grape production.
Maintenance Tips
- Prune regularly to control growth and shape
- Weed often to reduce competition for nutrients
- Mulch the base to retain soil moisture
- Inspect leaves for signs of fungal infections
- Use fungicides or organic treatments if necessary
Grapes need regular monitoring, but they aren’t too demanding once established.
Harvesting Grapes in Kenya
Grapes start producing from the first year, but the best yields come after four years. A mature grapevine can produce up to 15kg per season, and there are two harvests each year.
Harvest when:
- Berries are full-sized and juicy
- They crush easily between fingers
- Skin color matches the variety’s ripeness
Use clean hands or scissors when harvesting to avoid damaging the vine.
Market Opportunities for Grapes
The local demand for grapes is high, and supply is still low. That creates a strong business opportunity for Kenyan farmers.
You can sell grapes in:
- Open-air markets
- High-end supermarkets
- Groceries and fruit stalls
Prices range between KSh 300 and 400 per kilo, depending on the location and quality.
For bigger profits, connect with processing companies like the Kenya Wine Agencies, which use grapes to make local wine. You can also explore producing value-added products such as grape juice or jam.
The secret lies in starting small, learning continuously, and expanding once you’ve mastered the basics.
Whether you want to grow grapes for eating or for wine production, now is the time to make your mark in Kenya’s growing grape industry.
