This archive report was first published on 16 May 2020.
Easy Tuna Ratatouille Recipe ¶
Published on May 16, 2020, this recipe for tuna ratatouille is a twist on the classic French dish, featuring fresh vegetables and canned tuna.
Start by heating oil in a pan over medium heat and sautéing sliced eggplants until golden brown.
Next, add spices such as black pepper, turmeric, curry powder, and paprika, and continue to cook until fragrant.
Then, add garlic paste and mix well, followed by cubed sweet peppers and rough cuts of tomatoes.
Once everything is well combined, add the tuna and tomato paste, and season with salt and bring to a boil.
Reduce the heat to low and let it simmer and cook slowly until the sauce thickens and the vegetables are soft.
Finally, add the juice of one lemon and serve with ugali, chapati, or plain rice.
