This archive report was first published on 15 May 2020.
Experts Weigh in on Crop and Livestock Issues ¶
Published on May 15, 2020
Several farmers have reached out to us with questions and concerns about their crop and livestock endeavors. In this article, we will address some of these issues and provide expert advice from Egerton University.
One farmer was interested in buying land with crops already on it. The seller had developed the land, and the farmer was concerned about the farm projections. Carol Mutua, from the Department of Crops, Horticulture and Soils at Egerton University, explained that the units referred to in the income projections per year likely refer to the number of plants. She advised the farmer to clarify this with the seller to ensure they understand the income projections.
Another farmer, Anthony Alexander Nguchu, was interested in starting a passion fruit farming business on 30 acres. He was concerned about securing working capital for the project. Carol Mutua suggested that he consider Agricultural Finance Corporation (AFC) or commercial banks for loans. She also recommended joining a savings and credit cooperative society (sacco) to access funds.
Additionally, Owen Gatehi from GSDINNOVATIONS LLC was seeking partners for a pilot project on cactus innovation. He had funds but needed land. Sillus Oduor, from the Department of Crops, Horticulture and Soils at Egerton University, advised him to extend his search for land to remote locations in Kenya, where farmers may have land but lack the capital to convert it into income-generating ventures.
Lastly, a farmer was looking for cactus pear and milk thistle in bulk. Carol Mutua suggested contacting Twala Women Group in Laikipia or advertising on social or print media to find farmers who can supply these crops.
Experts from Egerton University also addressed various animal care issues. Dennis Kigiri, from the Department of Animal Science, explained the importance of providing heifers with mineral salt containing essential minerals like sodium, calcium, and phosphorus. He also advised on the best salt for heifers and how to check the mineral content.
Another farmer was concerned about the low milk production of their cow. Dennis Kigiri suggested that they consider the genetics and management of their herd, as well as the quality of feed provided to the cow. He also advised on how to feed the cow for maximum milk production after calving.
