This archive report was first published on 9 May 2020.
On May 9, 2020, Dr Rashid Aman, a key figure in Kenya's COVID-19 response, outlined the necessary steps for restaurants to reopen safely.
According to Dr Aman, all requirements must be met before restaurants can resume business. This includes a thorough inspection of the facility by a health officer to ensure compliance with health and safety standards.
Dr Aman's statement underscores the importance of prioritizing public health in the face of the pandemic. By implementing these measures, restaurants can minimize the risk of transmission and create a safe environment for customers and staff alike.
As Kenya continues to navigate the challenges of COVID-19, Dr Aman's guidance serves as a crucial reminder of the need for vigilance and cooperation in the fight against the virus.
