This archive report was first published on 6 May 2020.
May 6, 2020, marked a significant shift in the way farm produce vendors operate in Kenya. With the Covid-19 containment measures in place, traders are being displaced from designated fresh produce markets, forcing them to seek alternative sales outlets.
Open lorries, pick-ups, and car boots are fast becoming makeshift points of sale as counties either close fresh produce markets or reduce numbers in line with the Health ministry's social distancing guidelines.
These vehicles, previously used to ferry goods from farms, are now being used to display a variety of farm produce, ranging from perishable items like vegetables and tomatoes to non-perishable items like potatoes, eggs, and cereals.
Unlike the produce markets, which must be inspected and decontaminated regularly, the hygienic standards of the open vehicles depend on individual operators.
Residents in cities like Kisumu are also benefiting from this trend, with open vehicle markets setting up in estates to serve those staying at home.
For Mrs. Janet Ouma from Lolwe estate, the open vehicle markets have made it easier for her to get agricultural produce faster and cheaper.
“From my balcony, I can virtually spot two to three vehicles stationed in my neighbourhood. This has made things a lot easier for me, especially after the closure of Kibuye open-air market,” she said.
The trend has also spread to other estates, including Tom Mboya, Milimani, Migosi, and Polyview, where traders mostly use saloon cars, pick-ups, and trucks.
For Mr. Tobias Omondi, a farmer from the neighbouring Kajulu village, the trend has enabled him to visit various localities, depending on demand and availability of space.
“Since most people are staying at home, the demand for food has soared making our business more lucrative,” he said, adding that he makes up to Sh10,000 a day.
