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EDITORIAL: Scale up tourism menu

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Nyakundi Report

Newsroom 1 min read

This archive report was first published on 5 January 2020.

Published on January 5, 2020, the Kenya Tourism Board's move to roll out diverse products is a welcome step towards growing the country's tourism industry.

The organisation has launched new offerings that include mountaineering, cuisine, horticulture, and lake tourism, aiming to break away from the traditional safari and beach tourism.

Kenya's natural beauty and diverse products offer a wide range of options for visitors, and the board's efforts to showcase these products are commendable.

By diversifying its tourism products, the Kenya Tourism Board is opening up other areas of the country to foreign and domestic tourists, which is a positive development for the industry.

The board's move is a step in the right direction, and it is expected to lead to the growth of the country's tourism sector.

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