This archive report was first published on 5 January 2020.
Published on January 5, 2020, garam masala has been a cornerstone of Indian cuisine for centuries. The name 'garam masala' literally translates to 'hot spice mixture' in Hindi, reflecting its warm and aromatic flavor.
Garam masala is a carefully crafted blend of spices, with the typical Indian version consisting of black and white pepper, cinnamon, curry leaves, coriander, cumin, fennel, clove mace, green and black cardamom pods, and cloves. This combination of spices is then dried and toasted to bring out the full flavor and aroma.
One of the best things about garam masala is its versatility. It can be used in a variety of dishes, from meats to legumes and vegetables. In fact, it's a great addition to vegetarian and vegan recipes, and is typically gluten-free.
To get the most out of garam masala, it's best to add it to your recipe at the beginning of cooking. This allows the flavors to meld together and the aroma to fill the air. With a price tag of around Sh120 for 100g, garam masala is an affordable and accessible spice to incorporate into your cooking repertoire.
