This archive report was first published on 27 December 2019.
As the festive season approaches, many of us are looking for new and exciting ways to prepare our meals. In this article, we will explore a simple yet delicious recipe for a roasted steak roll that is sure to impress your family and friends.
Published on December 27, 2019, this recipe was first featured in the Standard Epaper.
Here's what you'll need:
- 1 kg beef rump steak (with fat layer)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic ginger paste
- 1 teaspoon meat tenderiser (powder)
- 30g butter
- Juice of 1/2 lemon
- Cotton twine
First, cut the steak in half from the centre and flatten it as much as possible using a knife. Then, lay it flat on the table and sprinkle the meat tenderiser. Use a fork to prick some holes all over the steak so that the tenderiser penetrates the surface.
Next, squeeze the lemon juice over the steak, followed by the black pepper and salt. Add the butter and rub all the marinade all over the steak. Roll the steak like a Swiss roll cake, ensuring you get a log shape.
Use the cotton twine to tie the steak so that it stays intact in the log shape. Place the steak on a non-stick pan with an aluminium handle and sprinkle some herbs like coriander on the side of the pan.
Finally, place the pan in an oven at 200°C for 45-50 minutes or until the steak is brown and crusted on the outside. Once the steak is roasted, remove the cotton twine and slice it to your desired portions. Serve with some naan bread and enjoy the festive roast.
