This archive report was first published on 11 December 2019.
As the festive season approaches, why not try something new and delicious in the kitchen? Seared, roasted ribs with grilled tomatoes are a perfect dish to kick off the 'roasting season'. This easy recipe requires just a few ingredients and some patience, but the result is well worth it.
Published on December 11, 2019, this recipe has been a hit with many foodies. To make it, you will need:
- 1 kg long ribs
- 1/2 cup vinegar
- 1/2 teaspoon ground ginger
- 1 teaspoon paprika
- 1 tablespoon honey
- 1/2 teaspoon garam masala
- 1 teaspoon garlic ginger paste
- Salt to taste
- 4 tomatoes cut into wedges
- 2 tablespoons olive oil
First, lay the ribs on a large platter and sprinkle some salt on them. Then, add the garlic ginger paste, garam masala, ground ginger, paprika, honey, and vinegar. Use your hands to mix all the ingredients together, ensuring the marinade is distributed all over the ribs.
Let the ribs sit in the marinade for about two hours, so the flavors can infuse well into the ribs and tenderize them. After that, pan-sear the ribs until golden brown on both sides, then remove them from the pan and lay them on a baking tray.
Arrange the tomato wedges on the baking tray and put the ribs in the oven at 200°C for about one hour. Once done, pull the ribs out of the oven and let them rest for about 5 minutes before serving.
