This archive report was first published on 30 November 2019.
Looking for a quick and easy snack to boost your energy on a weekend day? This baked chicken and cheese toast recipe is a fancy twist on a classic snack that's perfect for any time of the day.
Published on November 30, 2019.
Here's what you'll need:
- 1 large whole wheat loaf
- 2 boneless chicken breasts
- 200g grated cheese
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 fresh tomato
- Juice of 1 lemon
- 1 teaspoon garlic paste
- 1 teaspoon black pepper
- 1 teaspoon curry powder
- 1 teaspoon paprika
First, cut the chicken breast into rough cubes and sprinkle with curry powder, black pepper, and paprika. Mix in some garlic paste and a little olive oil, then squeeze the lemon juice over it. Add some salt to taste and let it marinate for about an hour.
On the side, cut the fresh tomato into rough cubes and set aside. In a pan over medium heat, add the remaining olive oil and pan-sear the marinated chicken breast until golden brown. Add in the tomatoes and tomato paste and continue to cook until the chicken is in a thick mixture.
Next, slice the whole grain loaf into about eight thick slices and place them on a baking tray. Scoop the chicken mixture over the bread slices and sprinkle the shredded cheese on top, ensuring it covers each slice of bread. Bake in the oven at 180°C for about 20 minutes or until the bread is crusty and crispy on the outside.
Finally, serve the baked chicken and cheese toast as a snack on its own. You can also join the Eve Digital Telegram channel HERE for the latest news.
