This archive report was first published on 16 November 2019.
On November 16, 2019, a disturbing exposé by NTV's White Alert brought to light the alarming levels of aflatoxin contamination in Kenya's food and health systems, leaving consumers vulnerable to racketeers.
As a veterinarian, I have witnessed firsthand the devastating effects of aflatoxin poisoning, including a recent case of acute aflatoxin poisoning in a family dog, Jimmy.
Jimmy's story began when he was brought to my clinic on Sunday evening, a few hours before the airing of Denis Okari's exposé. Initially, he showed symptoms of a bacterial infection, but his condition rapidly deteriorated, and he was admitted for further treatment and observation.
Post-mortem examination revealed all the internal signs of acute aflatoxicosis, including heavy bleeding in the stomach and intestines, swollen and bleeding organs, and bloody urine.
Jimmy's case serves as a warning to humans, particularly those who consume dairy products, as aflatoxin-contaminated feed can be modified in the body to AFM1, which is excreted in milk.
Research has shown that reports of aflatoxin poisoning in both humans and animals existed even before independence, highlighting the need for decisive action to safeguard consumers.
The Kenya Bureau of Standards has developed a standard for aflatoxins in foods and feeds, allowing up to 10 parts per billion for total aflatoxins and 5 parts per billion for total AFB1. However, setting standards is not enough; stringent training and enforcement of compliance are necessary to minimize mycotoxin contamination of food at all levels.
