This archive report was first published on 13 November 2019.
Published on November 13, 2019, PrideInn Group has appointed seasoned caterer Gurpreet Singh Mehta as the new Director of Food and Beverage and Culinary Operations at PrideInn Paradise Beach Resort and SPA, Mombasa.
Gurpreet joins PrideInn from Sarova Whitesands Beach Resort and Spa, Mombasa, where he has been the executive chef.
His appointment comes ahead of the festive season and is aimed at lifting the brand's culinary prowess as it seeks to cement its position as a top brand at the Kenyan Coast.
Speaking after his appointment, Gurpreet expressed his delight at being chosen to head the section, saying, 'I'm excited to join PrideInn group oversee the food and beverage operations. I really love everything about Kenyan tourism and hospitality industry and especially its traditions and the fantastic culinary experiences.'
PrideInn Group Managing Director Hasnanin Noorani welcomed Gurpreet to the hotel group, expressing confidence in his recruit, saying, 'Gurpreet is a fantastic addition to the PrideInn team and the Coast hospitality industry at large. He has exceptional industry experience, he has passion for his job that will invigorate the team and drive it to achieve even more.'
