This archive report was first published on 12 November 2019.
Published on November 12, 2019, chilli pepper farming in Kenya has gained popularity due to its short maturation period of 3 to 6 weeks.
For a successful chilli pepper farming venture, obtaining the right seeds is the first step. Royal Seed Company offers three varieties: Daiya 619 F1, Demon F1, and Bandai F1, each with unique characteristics.
Chilli peppers thrive in loamy soils with a pH of 5.5-6.8 and require a rainfall of 600-1,250mm. They can grow in a wide range of altitudes but require a temperature range of 25-30°C for optimal productivity.
Hot chilli peppers are planted from seeds grown on a seedbed and then transplanted to the field. Transplanting should be done during the late evening or on a cool, cloudy day to avoid stressing the young crop.
A well-planned fertiliser regime is essential, with 130kg/ha of N, 80kg/ha of P, and 110 kg/ha of K. Farmers should also monitor for pests and diseases such as root-knot nematodes, aphids, and bacterial wilt.
Harvesting takes place in 3-6 weeks after flowering, depending on market requirements and the level of maturity.
