This archive report was first published on 2 November 2019.
Published on November 2, 2019, this recipe has been a favorite among many for its simplicity and flavor.
Roasted Sweet Potatoes and Chicken Recipe ¶
With just a few ingredients, you can create a mouth-watering dish that's sure to impress your loved ones.
Here's what you'll need:
- 3 whole large sweet potatoes
- 400g chicken breast
- Juice of one lemon
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon garlic ginger paste
- 1/2 teaspoon turmeric powder
- 1/2 cup white flour
- Tamarind sauce for serving
Preheat your oven to 180°C. Cut the chicken breast into two, sprinkle some turmeric powder and cayenne pepper, add some salt, and squeeze the lemon juice on the chicken. Ensure all chicken is fully covered. Sprinkle the white flour on both sides of the chicken pieces, mix well, and place the chicken on your baking tray. Cook for about 30 minutes or until the chicken is golden brown.
For the sweet potatoes, wash and clean them, then place them in an oven at 200°C for about 40 minutes to an hour or until they're soft and tender towards the inside.
Once everything is ready, remove from the oven, cut the potatoes into two, prick in the centre, or make some strokes using a knife, and then sprinkle some cayenne pepper, salt, and the tamarind sauce. Transfer them to the pan you used to roast the chicken, garnish with a little bit of some curry leaves, and then sprinkle over some tamarind sauce.
