This archive report was first published on 5 October 2019.
Published on October 5, 2019, Kalro has made significant strides in developing improved cassava varieties.
The organization has expressed optimism about the prospects of these new varieties, which are expected to boost food security and improve the livelihoods of farmers.
According to Kalro, the new cassava varieties are a result of extensive research and development efforts aimed at improving the crop's yield, disease resistance, and nutritional content.
