This archive report was first published on 28 September 2019.
Published on September 28, 2019, this recipe for mini pancake skewers is a creative take on the classic pancake. The dish consists of mini pancakes made from a mixture of flour, milk, sugar, and eggs, skewered with fresh strawberries and sliced bananas, and served with chocolate sauce.
Here's what you'll need:
- 1 1/4 cups white flour
- 1 cup milk
- 1/4 cup sugar
- Pinch of salt
- 1 heaped teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 whole eggs
- 20 bamboo skewers
- 1 packet fresh strawberries
- 3 bananas, sliced
Start by beating the eggs in a medium bowl until fluffy. Then, add the milk and continue to whip until the mixture is combined. Gradually add the flour, beating until the mixture is nice and thick. Add the sugar, cinnamon powder, salt, vanilla essence, and baking powder, and mix well until combined.
Heat a non-stick pan over medium heat and melt a teaspoon of butter. Use a tablespoon to pour the pancake mixture into the pan, making four mini pancakes at a time. Flip them after a minute and cook the rest. Once the pancakes are cooked, assemble the skewers by starting with a pancake, then a slice of banana, and finally a slice of strawberry. Repeat the sequence until the skewer is full. Serve the skewers as a treat on their own with some chocolate sauce on the side.
