This archive report was first published on 25 September 2019.
On September 25, 2019, scientists called on the government to fast-track the lifting of the ban on genetically modified maize to enhance food security.
Kenya Agricultural Livestock and Research Organization (KALRO) has been conducting controlled field trials on GMO maize for over a decade, with technology adopted in Ethiopia, Nigeria, and Rwanda.
The trials at KALRO's Kiboko Center have shown that GMO maize is resistant to drought and pests, reducing the need for harmful pesticides and increasing yields.
International Maize and Wheat Improvement Centre Country representative Steven Mugo urged the National Environment Management Authority (NEMA) to approve pending applications for national performance trials, saying it would boost food security.
According to Mugo, trials on different varieties of GMO maize have demonstrated their resistance to pests and diseases and ability to withstand drought.
Only South Africa and Sudan have allowed the commercialization of GMO crops in Africa, with Sudan permitting GMO cotton and South Africa allowing GMO maize, soybeans, and cotton.
