This archive report was first published on 23 September 2019.
Published on September 23, 2019, Friesian cows have become a favorite among Kenyan dairy farmers due to their high milk production. However, before investing in these cows, it's essential to understand their needs and challenges.
According to Othieno Joseph, farmers often prefer Friesian cows because they produce more milk, resulting in higher cash returns. However, this preference overlooks the initial investment required to purchase a Friesian cross or purebred cow, which can be substantial.
Many farmers have reported disappointing milk yields, which can be attributed to poor feeding, dirty environments, and incomplete milking. These issues highlight the importance of proper animal husbandry in achieving optimal milk production.
Raw milk prices in Kenya have dropped to Sh. 25, while processors sell it to consumers at Sh. 110. This disparity emphasizes the need for dairy farmers to optimize their milk production to remain competitive.
Friesian cows have several advantages, including their high milk production, excellent conception rates, and relatively long lifespan. They are also suitable for crossbreeding, which can help them adapt to harsh African climates.
However, Friesian cows also have some drawbacks, including their susceptibility to tick-borne diseases, low heat tolerance, and high risk of mastitis infections. They require regular feeding, with an average of 50-70kg of fresh feed and over 60 litres of water daily.
Despite these challenges, well-managed Friesian cows in Kenya have the potential to provide high milk yields and significant cash returns.
