This archive report was first published on 22 September 2019.
Published on September 22, 2019, this easy recipe for scrambled eggs on toast is a delicious breakfast option that's packed with protein.
Start by cracking six whole eggs into a bowl and adding a quarter cup of whole milk, one teaspoon of black pepper, and a pinch of salt to taste. Beat the mixture until it's fluffy and well combined.
Next, melt 80g of butter in a non-stick pan over medium heat. Once the butter has melted, pour in the egg mixture and give it a good stir. Cook the eggs for about 10 seconds, then mix them again using a spatula.
Continue cooking the eggs until they're just set, then remove them from the heat and spread them over toasted bread. Sprinkle a little bit of black pepper on top and garnish with cherry tomatoes.
Serve the scrambled eggs on toast with a side of cherry tomatoes or sausages for a satisfying breakfast.
