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County, Scientists Differ Over Fish Project in Alkaline Lake

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Nyakundi Report

Newsroom 2 min read

This archive report was first published on 22 August 2019.

On the shores of Lake Solai in Nakuru County, a colony of flamingos forages for food, while a flock of hottentot teals glide elegantly, shooed by children swimming nearby. The lake, unlike others in the Rift Valley, is less vibrant, except for the distinctive sounds of birds and sights that attract bird-watchers.

According to John Kigen, a resident, the lake is home to various water birds, including flamingos, which are a sight to behold during peak season. However, he raises concerns about the lake's water quality, stating that it is too salty and not suitable for human consumption.

Nakuru County's Tourism and Trade Executive, Raymond Komen, is optimistic about the lake's potential for tourism and fishing. He notes that the county has introduced fingerlings into the lake as part of a pilot project, which has shown promising results. The fish have thrived, and the county is exploring options for fishing and boating activities in the lake.

However, researchers have raised concerns about the lake's alkaline environment and fluctuating water levels, which may affect the fish's ability to thrive. Dr. Jembe Tsuma, a senior researcher at the Kenya Marine and Fisheries Research Institute, notes that fish can grow in alkaline environments but requires adaptation. He emphasizes the importance of regulating alkaline levels for optimal fish production.

Another researcher from Nakuru suggests that the fish may experience stunted growth and may not sustain commercial activities due to the lake's alkaline environment. The debate highlights the complexities of introducing fish into new environments and the need for careful consideration of water quality and natural environments.

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