This archive report was first published on 27 July 2019.
Published on July 27, 2019, this recipe for saucy chicken thighs with sweet corn and eggs is a mouth-watering delight. The combination of marinated chicken, boiled sweet corn, and hard-boiled eggs, all smothered in a rich and tangy sauce, makes for a satisfying meal.
Here's what you'll need:
- 1kg chicken thighs
- 1 tablespoon white vinegar
- 1 teaspoon garlic ginger paste
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
For the sauce, you'll need:
- 1 cup chili sauce
- 2 cups tomato sauce
- 2 tablespoons vinegar
- A stick of dried rosemary
- 1 teaspoon black pepper
- 1 teaspoon honey
- 1 tablespoon soy sauce
Instructions:
- Marinate the chicken thighs in a mixture of vinegar, paprika, curry powder, garlic ginger paste, and salt for about an hour.
- Deep fry the chicken until golden brown, then set aside.
- Make the sauce by combining chili sauce, tomato sauce, vinegar, rosemary, black pepper, honey, and soy sauce in a pan over medium heat.
- Dip the fried chicken in the sauce and coat well.
- Arrange the coated chicken, boiled sweet corn, and hard-boiled eggs on a baking tray.
- Bake in a preheated oven at 180 degrees Celsius for about 15 minutes, or until the sauce is caramelized.
Enjoy your delicious saucy chicken thighs with sweet corn and eggs!
