This archive report was first published on 26 July 2019.
Published on July 26, 2019, a story about a Kibra man who enjoys eating fried cockroaches went viral, sparking a conversation about the potential of insects as a sustainable food source.
While some people may find the idea of eating cockroaches unappetizing, scientists are exploring the nutritional benefits of edible insects, including cockroaches, crickets, and termites.
Cockroaches are a rich source of protein crystals, containing essential amino acids, fat, and carbohydrates. In fact, cockroach milk has been found to contain all the essential amino acids that humans need.
With over 80% of the world's species being insects, they could potentially provide a solution to food insecurity. Insects require less space, feed, water, and energy to produce than traditional livestock, making them a more sustainable option.
Entomologists, or insect scientists, believe that edible arthropods could be the solution to the looming world food crisis caused by climate change and immigration. They argue that insects are climate-resilient and can be farmed using techniques that minimize environmental damage.
While the idea of eating insects may seem unusual, it is not a new concept. In many cultures, insects are already considered a delicacy and are consumed as a source of protein.
