How to Prepare Delicious Train Fish

This archive report was first published on 18 November 2021.

Delicious Train Fish Recipe ¶

By Margaret Maina, [email protected]

Published on November 18, 2021

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4 people

Ingredients:

• 1 kilo of train fish
• 2 teaspoons of ginger
• 1 cup of pilipili
• 1 cup of saumu
• 1 cup of chumvi
• 2 cups of beef masala
• 1 carrot
• 1/4 cup of oil

Instructions:

1. Wash the train fish thoroughly and cut it into large pieces.

1. In a separate bowl, mix together the ginger, pilipili, saumu, chumvi, beef masala, and carrot.

1. Place the mixed ingredients in a saucepan and heat it for at least an hour or until it thickens.

1. Meanwhile, cut the train fish into smaller pieces and set it aside.

1. Once the sauce is ready, add the train fish to the saucepan and stir well.

1. Place the saucepan in the oven and bake for 20 minutes or until the fish is cooked through.

1. Remove the saucepan from the oven and let it cool for a few minutes.

1. Serve the train fish hot with your favorite sides, such as chapati, ugali, or rice.