This archive report was first published on 28 August 2021.
Tree tomato farming is a lucrative business in Kenya, with demand for the fruit rising fast in the local market. Farmer Enock Wambui, from Nyeri, has seen the potential of this crop and is eager to share his expertise with others.
Wambui explains that the tree tomato, also known as tamarillo, is a subtropical fruit that requires minimum care and can be grown as a side hustle. An acre can accommodate about 1,000 tree tomato plants, making it a viable option for small-scale farmers.
According to Wambui, the recommended spacing for tree tomato plants is six feet by six feet, with deep holes measuring two feet by two feet. This helps in root penetration and also to accommodate enough manure. He advises farmers to add a bucket of well-rotten manure per hole and mix well with topsoil.
Wambui also emphasizes the importance of buying seedlings from certified dealers to ensure quality. There are various varieties of tree tomato grown in Kenya, including yellow, red, and black or dark-red varieties, each with its unique characteristics and uses.
When it comes to planting, Wambui recommends ensuring the soil is well watered or planting during the rainy season. He also advises mulching every stem of the plants and having a source of water in case of a dry season.
Wambui notes that it takes about eight months to see the first fruits, and farmers should set aside a small budget for insecticides to control pests like aphids. He also recommends protecting the plants from diseases and pests by spraying at regular intervals.
As for returns, Wambui estimates that an acre of tree tomatoes can produce 20 to 50 kilogrammes per tree for the first year, with a kilogramme selling for about Sh80. This translates to over Sh3 million for 1,000 trees.
