This archive report was first published on 28 June 2021.
On June 28, 2021, the Kenya Nutritionists and Dieticians Institute (KNDI) released a landmark consumer study report on Royco Mchuzi Mix (beef) brand, revealing that the product is safe and the ingredients in the mix have scientifically proven health benefits as spices and herbs.
The study, conducted by KNDI in collaboration with Unilever Company, aimed to educate the Kenyan public on the health and dietary claims associated with the product. The research involved a value chain process analysis at Unilever Company Limited factory and a cohort study on common health claims associated with consuming Royco Mchuzi Mix.
The study found that regular consumption of Royco Mchuzi Mix in meals enhances the health and nutritional benefits of the natural, sun-dried herbs and spices used in the mix. The findings revealed a 64.6% consumer preference for Royco Mchuzi Mix as a savory spice, and countered some of the negative nutritional claims associated with the spice in recent years.
‘’KNDI has a mandate to jointly participate actively in the review of foods and food supplements with nutrition and nutrition claims to ensure nutritional and dietary standards are maintained. We are proud to share this research to educate the public and recognize Royco Mchuzi Mix for its nutritional value,” said Dr. David Okeyo, KNDI Chief Executive Officer.
As a result of the study findings, KNDI certified and registered Royco Mchuzi Mix (beef) in compliance with Sections 6(j) read together with Section 36(2) of Cap 253B and its 2019 Amendment. This has now culminated to endorsement of Royco Mchuzi Mix (beef) brand for culinary utility and health benefits.
