This archive report was first published on 10 May 2021.
Published on May 10, 2021, a recent trend in urban areas has seen many people opting for street-boiled eggs and kachumbari as a quick and affordable meal option.
While these foods may seem like a cheaper alternative, saving cooking costs and time, they could prove more expensive in the long run due to potential health risks.
Street-boiled eggs, in particular, pose a significant health risk due to the risk of contamination from unsanitary conditions and handling practices.
Additionally, kachumbari, a popular street food made from raw vegetables, can be a breeding ground for bacteria and other pathogens if not handled and stored properly.
It is essential for consumers to be aware of the potential dangers associated with eating street food and take necessary precautions to protect their health.
