This archive report was first published on 9 May 2021.
On a warm evening, there's nothing quite like a tender steak paired with a tangy, slightly sweet flavor profile. Carne adobada, a staple of Mexican cuisine, achieves this balance with a marinade featuring guajillo chiles. Traditionally reserved for large cuts of pork, this marinade is surprisingly well-suited to any sturdy cut of steak, such as flank.
According to a recipe that's been making waves, the key to infusing the meat with the fruity flavor of the chiles lies in the marinade's acidity. Lime juice is the preferred choice, but vinegar or lemon juice can also yield impressive results. An overnight marinade is ideal for tenderizing the meat, but a 30-minute steep will still impart a rich, complex flavor.
For a truly satisfying meal, pair the marinated steak with a piquant roasted red pepper relish. This condiment complements the deep flavors of the adobada perfectly, while side dishes like rice, beans, and warm tortillas add a comforting touch to the dish.
