This archive report was first published on 24 August 2020.
Homemade Doughnuts Recipe with Icing Sugar ¶
Published on August 24, 2020
Are you craving something sweet and indulgent? Look no further than this easy recipe for homemade doughnuts using icing sugar.
Ingredients:
- 750g self-raising flour
- 300g sugar
- 5 eggs
- 300g butter
- icing sugar for dusting
Instructions:
- Combine sugar, butter, and eggs in a bowl and mix until well combined.
- Gradually add the flour to the mixture and mix until a dough forms.
- Roll out the dough to a thickness of about 1 cm and use a round cookie cutter to cut out the doughnuts.
- Heat oil in a deep frying pan to 180°C and fry the doughnuts until golden brown.
- Dust the doughnuts with icing sugar and serve.
Enjoy your homemade doughnuts with a cup of tea or coffee!
