This archive report was first published on 22 August 2020.
Easy Recipe: Banana and Chocolate Pancakes ¶
Published on August 22, 2020, Chef Ali Mandhry shares a delightful recipe for banana and chocolate pancakes that is sure to brighten up your Sunday breakfast.
These pancakes are not only delicious but also fun to make with the whole family. With just a few simple ingredients, you can create a mouth-watering breakfast that will leave everyone wanting more.
To make these pancakes, you will need:
- 1 1/4 cups white flour
- 1 cup milk
- 1/4 cup sugar
- Pinch of salt
- 1 heaped teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 3 whole eggs
- 3 bananas
- Juice of 1 lime
- 300ml chocolate sauce
Here's how to make them:
- Beat the eggs one by one in a medium bowl until fluffy.
- Add in the milk and continue to whip until the mixture is combined.
- Gradually add in the flour, beating until the mixture is nice and thick.
- Add in the sugar, cinnamon powder, a pinch of salt, and vanilla essence, mixing well.
- Add one heaped teaspoon of baking powder and mix until combined.
- Set the mixture aside.
- Cut the bananas into thick slices and squeeze lime juice on them to prevent discolouration.
- Place a non-stick pan over medium heat and add a teaspoon of butter.
- Pour the pancake mixture onto the pan and cook for 1 minute before flipping.
- Continue making the rest of the pancakes one by one.
- Once the pancakes are cooked, arrange them on a plate and coat each layer with bananas and chocolate sauce.
