This archive report was first published on 18 July 2020.
Delicious Fried Potatoes and Beans Recipe ¶
Published on July 18, 2020, by Diana Mutheu, [email protected]
Prep Time: 1 minute 30 seconds, Servings: 2
Ingredients:
- 3 large potatoes, cut into big chunks
- 1 cup of beans, cooked
- 1 pot of water
- 1 pot of oil (optional)
- Water (optional)
- Beans (optional)
Instructions:
Boil the potatoes and beans until they are cooked. To speed up the cooking process, you can soak the potatoes in water for an hour before boiling.
Drain the potatoes and add the cooked beans to the pot. Add a little water if needed and stir well.
Heat some oil in a pan and add the potatoes and beans mixture. Stir well and cook until the potatoes are golden brown.
Serve hot with a side of salad or a drink of your choice.
This recipe is a great way to add some healthy fats to your diet and is perfect for any meal.
