This archive report was first published on 18 July 2020.
Guacamole Recipe: A Delicious Twist on a Classic Dip ¶
Published on July 18, 2020
Are you looking for a tasty and healthy snack to enjoy with your favorite foods? Look no further than this easy-to-make guacamole recipe!
With just a few simple ingredients, you can create a delicious and authentic guacamole that's perfect for dipping chips, vegetables, or using as a topping for your favorite dishes.
Here's what you'll need:
- 1 ripe avocado
- 1 medium onion (chopped)
- 1 lime (juiced)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1-2 cloves garlic (minced)
- 1/4 cup chopped fresh cilantro (optional)
Now, let's get started!
Begin by cutting the avocado in half and removing the pit. Scoop the flesh into a large bowl and mash it with a fork until it's mostly smooth.
Next, add the chopped onion, lime juice, salt, and black pepper to the bowl and stir until well combined.
Now, it's time to add the garlic and cilantro (if using). Stir until everything is well mixed and the flavors are balanced.
Finally, taste and adjust the seasoning as needed. Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
When you're ready to serve, give the guacamole a good stir and scoop it onto your favorite chips or vegetables. Enjoy!
