This archive report was first published on 9 July 2020.
Published on July 9, 2020, this Eve Woman recipe showcases a simple yet flavorful way to prepare pork.
With a blend of Asian-inspired flavors and a hint of sweetness, this caramelised pork recipe is a must-try for anyone looking to spice up their meal routine.
Here's what you'll need:
- 1 tablespoon of cooking oil
- ½ onion
- 2 cloves of chopped garlic
- 2 teaspoons of grated ginger
- 1 small chilli
- 500 grams of pork minced or cubed
- 3 tablespoons of brown sugar
- 2 tablespoons of soy sauce
- Salt to taste
Instructions:
Heat the oil in a pan and sauté the onions, garlic, ginger, and chilli until brown, stirring occasionally.
Add the pork mince and cook until white, breaking down any large chunks with your spoon.
Stir in the sugar and soy sauce, then reduce the heat to medium and let the juices cook out.
Allow the pork to continue cooking until caramelised, then serve over rice sprinkled with chopped spring onions or chives.
