This archive report was first published on 7 July 2020.
Homemade Tomato Sauce Recipe ¶
Are you tired of store-bought tomato sauce? Look no further! With just a few ingredients and simple steps, you can make delicious homemade tomato sauce in the comfort of your own home.
Published on July 7, 2020, this recipe has been a favorite among many home cooks. With its rich flavor and versatility, it's perfect for pasta dishes, pizza, and more.
Here's what you'll need:
- 1 kilo of tomatoes
- 2 cups of water
- 3 teaspoons of vinegar
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1 cup of oil
- Some fresh basil leaves
Instructions:
- Menya the tomatoes and blend them into a smooth paste.
- Heat the oil in a pan and add the blended tomatoes, vinegar, sugar, salt, and water. Stir well.
- Bring the mixture to a boil and then reduce the heat to a simmer.
- Let it cook for 30 minutes, stirring occasionally, until the sauce has thickened.
And that's it! Your homemade tomato sauce is ready to use. You can store it in an airtight container in the fridge for up to a week or freeze it for later use.
