This archive report was first published on 6 July 2020.
On a sunny day in Kenya, there's nothing quite like biting into a warm, flaky sausage roll, fresh from the oven. But have you ever wondered how these tasty treats are made?
According to a recipe shared by KenyanDigest, the key to making delicious sausage rolls is to start with a simple mixture of wheat flour, sugar, and spices. Simply combine the dry ingredients, then add in some oil and water to create a dough that's easy to work with.
Next, add in some yeast and let the mixture rise for a few minutes. Then, shape the dough into long, thin rolls and place them on a baking sheet. Brush the tops with some egg wash and bake in a hot oven for 10-12 minutes, or until golden brown.
And that's it! Serve the sausage rolls warm, perhaps with a side of tea or coffee, and enjoy the delicious flavors of Kenya.
