This archive report was first published on 2 July 2020.
Reducing Food Waste at Home: Simple Strategies ¶
According to World Food Day, one-third of all food produced globally is wasted or spoiled, contributing to climate change and global warming. This staggering statistic highlights the need for individual action to reduce food waste.
On July 2, 2020, a report by World Food Day noted that the organic matter in landfills produces about 20% of all methane emissions, a potent greenhouse gas.
Here are five easy and practical ways to reduce food wastage at home:
- Shop smart and realistically by buying only what you need and avoiding bulk purchases that may go to waste.
- Be mindful of portion sizes and avoid over-serving food to friends and family.
- Save leftovers by labeling and incorporating them into your daily or weekly cooking routine.
- Store food properly by knowing what foods need to be refrigerated and which ones can be kept at room temperature.
- Keep track of what you throw away to identify patterns and prevent future waste.
By implementing these simple strategies, you can make a significant impact in reducing food waste at home and contributing to a more sustainable future.
