This archive report was first published on 29 June 2020.
June 29, 2020
Buying land with crops on it can be a complex process, especially when it comes to evaluating the potential income from the existing crops. In a recent inquiry, Mbindyo John Kimeu sought advice on how to approach this situation. He had an opportunity to buy one and a quarter acres adjacent to his existing land, but the seller had already developed it. Mbindyo was concerned about the farm projections presented by the seller.
Carol Mutua, a departmental expert from Egerton University, responded to Mbindyo's inquiry. She pointed out that the units mentioned in the income projections referred to the number of avocado, pawpaw, and avocado plants. However, she noted that the explanation was unclear, and it would be difficult to determine the number of fruits to expect from each tree.
Carol also highlighted the importance of considering the price fluctuations of the fruits in the market. She advised Mbindyo to take good care of the fruit trees to ensure maximum yield and income.
Another inquiry came from Anthony Alexander Nguchu, who was interested in starting a passion fruit farming business on 30 acres. He was concerned about securing working capital for the project. Carol Mutua advised him to explore various sources of agricultural credit in Kenya, including the Agricultural Finance Corporation (AFC) and commercial banks.
Additionally, Owen Gatehi from GSDINNOVATIONS LLC sought advice on finding a partner for a pilot project on bio-fuel innovation. He had funds available but needed land. Sillus Oduor, an expert from Egerton University, suggested that Owen extend his search for land to remote locations in Kenya, where farmers may be willing to partner and expand their production.
Emily Kerubo inquired about sourcing cactus pear and milk thistle in bulk. Carol Mutua recommended contacting Twala Women Group in Laikipia or advertising on social or print media to find farmers who could supply the required quantities.
Finally, Kelvin Kiarie asked about the best salt for heifers. Dennis Kigiri, an expert from Egerton University, explained that heifers require specific minerals, including sodium, calcium, phosphorus, copper, magnesium, selenium, zinc, iodine, cobalt, and molybdenum. He advised Kelvin to check the list of minerals in the salt package to ensure his heifer meets its mineral requirements.
