This archive report was first published on 20 June 2020.
As Kenya grapples with the economic impact of COVID-19, Health Cabinet Secretary Mutahi Kagwe has urged citizens to adapt to the 'abnormal times'.
With hundreds of thousands of job losses and six million unemployed Kenyans, cities are becoming unlivable due to high rent and food prices. However, this crisis presents an opportunity for Kenya to focus on sustainable agriculture and create jobs for its youth.
Kenya's reliance on imported food, particularly from Tanzania, highlights the need for food security. The country spends over Sh50 billion annually on food imports, making it vulnerable to supply chain disruptions.
Young people can play a crucial role in turning Kenya into a food-producing basket by leveraging their skills, creativity, and energy. By adopting innovative farming techniques, such as water harvesting and value addition, they can make the most of the country's arid and semi-arid land.
For instance, fruit farming in areas like the former Eastern province can be a lucrative venture. With the right techniques and support, the youth can turn Kenya into a major food producer, not only for its own needs but also for its neighbors.
However, the government must invest heavily in the agricultural sector to provide protection from cheap imports and ensure trade agreements do not undermine Kenya's agricultural products. By doing so, the country can create jobs, stimulate economic growth, and achieve food security.
