This archive report was first published on 16 June 2020.
On June 16, 2020, the Kenyan government made a significant move to combat the COVID-19 pandemic by extending the operating hours for restaurants.
Health Cabinet Secretary Mutahi Kagwe announced the new hours during the daily coronavirus briefing, stating that eateries must adhere to strict guidelines to minimize the risk of transmission.
These measures include checking the temperatures of customers, restricting access to those with fever symptoms, and maintaining a safe distance between tables.
Additionally, restaurants are required to limit the number of patrons per table to four per 10 square meters and ensure that all workers are tested for COVID-19.
