This archive report was first published on 13 June 2020.
As the country continues to grapple with the Covid-19 pandemic, restaurant operators in Kenya are appealing to the government to extend their operating hours and reconsider a plan to withdraw liquor licenses.
On June 13, 2020, the Pubs, Entertainment and Restaurants Association of Kenya (PERAK) reached out to the Ministry of Health, pledging to cooperate and have its members self-regulate to implement Covid-19 guidelines.
PERAK patron Patrick Muya requested that the extension of the curfew to 9 pm be accompanied by an extension of restaurant opening hours to at least 8 pm, citing arrangements for staff accommodation and transport that would ensure curfew hours are observed.
However, the Ministry of Health has reiterated that all restaurants must be closed by 4 pm, as announced in April. Head of Public Health Francis Kuria expressed concern over restaurants extending their opening hours, while PERAK chairman Patrick Mbogo called for action against establishments that fail to abide by the law.
PERAK members argued that the sector has suffered significantly due to the pandemic, with many establishments forced to close and send employees home. They urged the government to take appropriate action against offenders rather than imposing drastic measures that would harm the entire sector.
PERAK chairperson Alice Opee noted that the association is involved in consultations with the Tourism ministry on how to reopen the sector and is happy with the allocation of Sh2 billion for the revival. She emphasized the importance of dedicating at least half of the amount to the sector, given its significant contribution to revenue generation and economic growth.
