This archive report was first published on 18 September 2019.
As the seasons change, our taste buds crave dishes that reflect the warmth and coziness of fall. One such recipe that embodies the spirit of Thanksgiving is a vegan panzanella, a bread salad that's perfect for the holiday season.
For those unfamiliar, panzanella is a bread salad that's literally made with big pieces of bread tossed right in. This version incorporates fall-forward flavors like kale, squash, and pomegranate, making it a true Thanksgiving treat.
Get the recipe here.
This delicious panzanella serves up 270 calories, 14g of fat, 34g of carbs, 8g of sugar, 300mg of sodium, 3g of fiber, and 5g of protein per serving.
