This archive report was first published on 15 September 2019.
Published on September 15, 2019, the Dorkfood Sous-Vide (DSV) Temperature Controller has been a secret weapon in high-end restaurants, but now it's available for home cooks. This innovative device uses precision temperature control to cook food to perfection, and it's surprisingly easy to use.
DSV works by suspending vacuum-sealed ingredients in a water bath held at an ultra-consistent temperature. It connects to your cooker and cycles its power on and off to maintain the precise temperature required by your recipe. The result is consistent cooking throughout your pot and perfectly balanced flavors.
Setting the temperature is a breeze: simply hold down the 'Set' button until the display flashes, then use the '+' and '-' buttons to set the target temperature. With the Dorkfood Sous-Vide Temperature Controller, you'll be able to achieve restaurant-quality results in the comfort of your own kitchen.
