Delicious Pineapple and Cucumber Salad with Steak

This archive report was first published on 14 September 2019.

Published on September 14, 2019, this recipe showcases a mouth-watering combination of flavors and textures, perfect for a quick and healthy meal.

For the salad, you'll need:

• 1 large iceberg lettuce, washed and shredded
• 1/2 pineapple (about 500g), peeled and cut into mini cubes
• 1 large cucumber, sliced
• Juice of 1 lemon
• 1 tablespoon olive oil
• 1 teaspoon vinegar
• 1/2 teaspoon cayenne pepper (optional)
• Salt to taste
• Fresh coriander for garnish

For the steak, you'll need:

• 1kg T-bone steak, marinated with fresh pineapple extract
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic ginger paste

Instructions:

1. Marinate the steak with the mentioned ingredients and pan-sear it for about 5 minutes on each side, or until golden brown.
2. Remove from heat and let it rest for about 5 minutes.
3. Prepare the salad by mixing the pineapple, cucumber, and cayenne pepper (if using) in a bowl with a pinch of salt, vinegar, olive oil, and lemon juice.
4. Arrange the iceberg lettuce on a platter, add the pineapple mixture in the center, and place the steak in the middle.
5. Garnish with fresh coriander and serve.