BusinessDay Nigeria has spotlighted shakshuka as a flavorful and accessible weekend breakfast, emphasizing its North African origins and simple preparation. The dish, derived from the Arabic word for
The recipe, detailed in the publication’s food section, begins with heating oil in a frying pan, followed by sautéing onions, garlic, and peppers before adding tomatoes, paprika, and cumin. Eggs are then cracked into the sauce, cooked to desired doneness, and served with bread. The article notes that the dish requires only basic ingredients and can be customized with spices like Scotch bonnet for added heat. It serves two and takes 30 minutes to prepare, aligning with the publication’s focus on practical, home-cooking content.
Esther Emoekpere, a data analyst in BusinessDay’s audience engagement department, has contributed to the article’s development. Emoekpere, who holds a BSc in Statistics from the Federal University of Agriculture, Abeokuta, supports the newsroom with insights into reader behavior and trends. Her work on the BD Weekender team includes covering food, lifestyle, and cultural topics, reflecting the publication’s broader editorial strategy to engage audiences through relatable, community-focused content.
The inclusion of shakshuka in BusinessDay’s coverage underscores the growing interest in global cuisines within Nigerian media. By presenting the dish as both a cultural artifact and a practical meal, the article bridges culinary education with everyday utility. The piece also aligns with the publication’s recent focus on food-related stories, such as affordable Sunday buffets in Lagos, highlighting the intersection of gastronomy, affordability, and reader engagement in contemporary journalism.