This archive report was first published on 7 September 2019.
As a journalist covering the All African Games in Rabat, I had the opportunity to experience the rich culture of Morocco. One of the most fascinating aspects of my stay was the prevalence of Khobz, a traditional Moroccan bread that serves as a utensil.
During my two-week stay, I noticed that every meal I ordered came with a loaf of Khobz. At first, I thought it was a generous gesture, but I soon realized that it was a common practice in Morocco. My colleagues at the Games Media Centre explained that Khobz is used as a fork to scoop food, much like a 'kijiko' in Kenya.
Khobz is made from wheat flour and is baked in an oven. It can be flavored in various ways, and every household in Morocco has an oven to bake their own Khobz. For those who don't have time, vendors sell baked Khobz for a Dirham (about Ksh10). In rural areas, communal ovens are built to cater to those without private ovens.
My experience with Khobz was eye-opening, and I learned to appreciate the unique culture of Morocco. When visiting Morocco, don't be surprised if your meal comes with a loaf of Khobz - just grab a piece and you're ready to go!
