This archive report was first published on 31 August 2019.
High Tea in Kenya: A Tradition Evolves ¶
Published on August 31, 2019, at 17:00, high tea has become a staple in Nairobi's culinary scene, with Kenyans adapting the tradition to suit their tastes and preferences.
According to Wilberforce Tuvei, food and beverage manager at Hemingways Nairobi, high tea is no longer a social media fad, but a norm in Karen, with people coming to enjoy the afternoon drink and indulge in finger sandwiches, scones, and cakes.
High tea in Kenya has its roots in the 19th century, when it was introduced by the British as an afternoon tea. However, Kenyans have made it their own, incorporating local flavors and cultures. At Hemingways, the high tea menu features a range of teas, including chamomile, peppermint, and Rooibos, as well as coffee and wine or champagne.
The hotel's high tea experience is designed to be a social occasion, with guests encouraged to dress up and enjoy the beautiful garden and Ngong Hills views. The menu features a range of sweet and savory options, including scones, sandwiches, and cakes.
At The Lord Erroll, Zahra Bahlewa Moi, the manager, is passionate about creating a warm and welcoming atmosphere for high tea guests. She believes that the key to a successful high tea is to focus on the quality of the food and service, and to make every guest feel special.
High tea has become a popular activity in Kenya, with many hotels and restaurants offering their own unique take on the tradition. Whether you're looking for a relaxing afternoon out or a special occasion to celebrate, high tea is a great option.
