This archive report was first published on 23 August 2019.
On a typical weekday, Ranalo Foods in Upperhill, Nairobi, is bustling with corporate professionals. However, on a Saturday, the atmosphere changes dramatically.
As I discovered on a recent visit, the restaurant has a bar that serves a variety of drinks, which is a surprise to those who know it for its traditional fish dishes.
The bar is located in the same building as the restaurant, and the bottles of alcohol are lined up next to the paypoint. It's a sight that's easy to miss, especially during the week when the focus is on the food.
My friend and I met at the restaurant for a late lunch on a Saturday, and after our meal, we decided to try the bar. The atmosphere was lively, with a mix of locals and corporate professionals enjoying drinks and music.
The music was great, and the crowd was in high spirits. We chatted with some of the regulars, who told us that the bar is a popular spot on weekends. They said that the music and company are what keep people coming back.
As we sipped our drinks, we noticed that the bar had a more open structure than the restaurant, which added to the relaxed atmosphere. It was a pleasant surprise to find a bar in a restaurant that's known for its traditional fish dishes.
Overall, our experience at the bar was enjoyable, and we left feeling satisfied. It's clear that Ranalo Foods is more than just a restaurant – it's a popular spot for both food and drinks.
