Kenya's tea farmers are advocating for the establishment of a single, independent regulatory body to oversee production and export standards, aiming to reduce costs and improve profitability. The push comes amid concerns that current frameworks, managed by multiple agencies, fail to address farmers' needs effectively.
Representatives from the Kenya Tea Growers Association (KTGA) highlighted the need for a centralized authority to streamline certification processes and eliminate redundant requirements. Apollo Kiarii, KTGA CEO, noted that existing standards, often influenced by foreign entities, impose unnecessary financial burdens on smallholders. "Most requirements pushed on farmers are advocated by foreign bodies whose motives are not necessarily good for the farmer or the country," he said.
The proposal includes merging certification bodies, cross-recognition of standards, and combined audits to alleviate the administrative burden on growers. East African Tea Trade Association Managing Director Edward Mudibo supported the idea, suggesting TradeMark East Africa as a suitable entity due to its resources and independence. "It has the capacity to represent farmers' interests effectively," he stated.
The discussion unfolded at a workshop in Nairobi focused on voluntary sustainability standards, organized by the Kenya Tea Directorate. Attendees emphasized the need for reforms to enhance market positioning through geographical indications and improved access to financing. Despite existing structures like the Agriculture and Food Authority, farmers argue these bodies lack the mandate to advocate for their specific needs.
The call for reform follows a prolonged dry spell that impacted tea production in Nyeri County as early as June 2017, underscoring the sector's vulnerability to environmental and regulatory challenges.
