This archive report was first published on 20 July 2019.
Published on July 20, 2019, this article shares a mouth-watering recipe for lemon pepper chicken drumsticks, a dish that's perfect for a quick and easy meal.
Traditionally, the chicken leg was reserved for the father of the house, but with modern butchers selling chicken pieces by the part, it's now possible for everyone to enjoy this tasty treat.
To make this recipe, you'll need the following ingredients:
- 7-8 chicken drumsticks
- 200ml thick plain yoghurt
- 4 lemons, squeezed
- 1 teaspoon ginger paste
- 2 garlic cloves, sliced
- 1 teaspoon black pepper
- 1 teaspoon turmeric powder
- 1 tablespoon oil
- 4-5 fresh curry leaves
- 2 bouillon chicken cubes
- 1 large onion, sliced
Here's a step-by-step guide to preparing this dish:
- In a pan over medium heat, add the oil, curry leaves, garlic, and onion. Mix well and add the chicken cubes.
- Next, add the ginger paste, turmeric powder, and chicken drumsticks. Mix well and continue to stir until the flavours coat the chicken.
- After five minutes, add the lemon juice and bring to a boil. Add the black pepper and continue to cook.
- Finally, add the thick plain yoghurt, cover the pan, and let it cook for another 10 minutes.
Once the sauce is thick and coats the chicken, your lemon pepper chicken drumsticks are ready to be served with your favourite plain rice.
