Published on 8 July 2015, this archive report examines dairy goat farming in Kenya and the farmers who found a more profitable path than selling goats for meat alone.
For many livestock keepers, goats have long been treated mainly as a source of meat and quick cash. This piece highlights a smaller group of farmers who discovered that dairy goats could also generate income through milk production, opening up a different model for rural livelihoods.
The video embedded in the original archive focuses on that shift in farming practice and the business potential behind it. It shows how dairy goat keeping became an alternative for farmers looking to move beyond the traditional meat market.
Source video: https://www.youtube.com/watch?v=_J02pM6XxZs
